Ingredients
– 1 1/2 cups graham cracker crumbs for the base crust
– 1/2 cup melted butter to bind the crust
– 2/3 cup old fashioned oats adds texture and fiber
– 1 cup semi-sweet chocolate chips for rich chocolate flavor
– 1 cup peanut butter chips provides a nutty sweetness
– 1 14-ounce can of sweetened condensed milk to hold layers together and add creaminess
– 1 cup of candy-coated chocolate pieces for colorful, crunchy topping
Instructions
1-First Step: Preheat the oven to 350°F (175°C) to get ready for baking.
2-Second Step: In a bowl, mix the graham cracker crumbs and melted butter, then press into the pan.
3-Third Step: Evenly sprinkle the oats, semi-sweet chocolate chips, and peanut butter chips over the crust.
4-Fourth Step: Pour the sweetened condensed milk on top and add the candy-coated chocolates.
5-Fifth Step: Bake for 22 to 25 minutes until the edges turn golden brown, then let it cool completely before slicing. For a twist, try substituting oats with shredded coconut as mentioned in our tips section.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🎨 Customize the candy colors or chip varieties to fit any celebration or taste preference.
🥥 Substitute oats with shredded coconut for a tropical twist.
❄️ Store bars at room temperature up to 4 days or freeze after cooling for longer storage.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 255
- Sugar: 26g
- Sodium: 107mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 19mg