Ingredients
– 3 cups cold milk
– 6.8 oz vanilla instant pudding mix
– 8 oz cream cheese, softened
– 1/4 cup butter, softened
– 1 cup powdered sugar
– 8 oz whipped topping
– 14.3 oz chocolate sandwich cookies, crushed
Instructions
1-First, mix the 6.8 oz vanilla instant pudding mix with 3 cups cold milk and chill it in the fridge until it thickens. This step sets the creamy base that makes the dessert so irresistible.
2-Next, in a separate bowl, cream together the 8 oz softened cream cheese and 1/4 cup softened butter until smooth, then stir in 1 cup powdered sugar for a sweet touch.
3-Once that's blended, add the chilled pudding mixture followed by the 8 oz whipped topping to create a fluffy filling.
4-For the layering, start by adding one-third of the 14.3 oz crushed chocolate sandwich cookies to the bottom of your jars or dish, then pour in half of the pudding mixture.
5-Continue with another layer of crushed cookies and the remaining pudding, finishing off with a top layer of cookies for that classic dirt look.
6-Refrigerate the assembled jars until you're ready to serve, which allows the flavors to meld together nicely.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍓 Substitute chocolate pudding mix for a richer, darker version of the dessert.
🍰 Use individual jars for easy, mess-free serving, perfect for parties or gatherings.
🐛 Add themed decorations like carrot-shaped candies or gummy worms for festive occasions.
- Prep Time: 15 minutes
- Chilling Time: at least 1 hour
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake, Layering
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 jar (8 oz)
- Calories: 384 kcal
- Sugar: 28 g
- Sodium: 258 mg
- Fat: 23 g
- Saturated Fat: 13 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 34 mg
