1- Getting this Dorito Taco Salad just right is all about following a simple sequence that keeps things tasty and straightforward. Start by browning 1 pound of 95% lean ground beef in a skillet over medium heat for about 6-8 minutes, adding the taco seasoning midway to coat it evenly for a lighter option, you can swap in ground turkey here. While the meat cooks, prepare your vegetables by washing and chopping the iceberg lettuce and tomato into bite-sized pieces.

2- Once the beef is done, set it aside and move to a large serving bowl where you’ll combine the chopped lettuce, diced tomato, shredded cheese, and the seasoned ground beef. Mix these gently to distribute the flavors without bruising the veggies. Finally, when you’re ready to serve, add the broken tortilla chips and dressing, tossing everything lightly to ensure even coating this step keeps the crunch intact and highlights the fresh ingredients.