1-Getting started with dirty rice is as fun as it is simple, and you can have it ready in about 30 minutes with just 10 minutes of prep. Begin by browning 1 lb ground beef and 1 lb ground pork sausage in a skillet with 1 tablespoon bacon grease or cooking oil over medium heat. Once the meats start to brown, stir in 3/4 cup diced green bell pepper, 3/4 cup diced yellow onion, and 1/4 cup diced celery, cooking them together until they soften and release their aromas.

2-Next, season the mixture with 1 tablespoon dried oregano, 2 teaspoons dried thyme, 2 teaspoons minced garlic, 1 1/2 teaspoons salt, 1 teaspoon chili powder, 1/2 teaspoon ground black pepper, 1/2 teaspoon paprika, and 1/4 teaspoon cayenne pepper for that signature Cajun kick. Stir in 1/4 cup flour to coat the meat evenly, which helps thicken the dish. Then, pour in 2 cups chicken broth and add 3 bay leaves, letting it simmer for 5 to 8 minutes while you scrape the bottom of the pan to mix in those tasty browned bits.

3-Finally, fold in 4 to 5 cups of cooked white rice prepared with chicken broth for extra flavor and 2 tablespoons chopped fresh parsley, simmering for another 5 minutes before removing the bay leaves and serving. For the best results, use day-old rice to keep things from getting mushy, and feel free to adapt with lighter meats like ground turkey if you’re watching your calories. If you enjoy grilling other meats, check out our grilled chicken recipe for ideas on pairing this with some smoky sides.