Ingredients
– 1 jar dill pickles for the base flavor and texture
– 1 teaspoon dried dill to enhance the herbaceous notes
– 1 small hot pepper of choice (such as jalapeno, serranos, carrot peppers, salsa peppers, Hatch green chiles, or habaneros), with seeds and stems removed; adjust as needed to add initial heat level
– Pickled garlic cloves (optional, use as available from the jar) for extra savoriness if desired
– Some pickle juice from the jar (use to start and add more for desired consistency) to achieve the right thickness and tang
Instructions
1-Gather and prepare your ingredients: Remove pickles from the jar and set aside the juice and garlic.
2-Combine in blender: Add pickles, garlic, one hot pepper, dried dill, and pickle juice.
3-Blend until smooth: Run the blender on medium speed, then taste and adjust.
4-Store and serve: Pour into a jar and chill, ready to use on your favorite dishes.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🔋 Use a high-quality blender for smooth texture.
🌿 Choose green hot peppers to keep the sauce vibrant green.
🔥 Add peppers gradually to control heat level and adjust consistency with pickle juice.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce, Condiment
- Method: Blending, No cook
- Cuisine: American
- Diet: Gluten-Free, Vegan
Nutrition
- Serving Size: 2 tablespoons