Ingredients
2 large cucumbers for crisp, refreshing base and hydration
150g feta cheese for salty, creamy texture and protein
1/4 cup red onion for sharp, slightly sweet flavor contrast
1/4 cup fresh dill for fresh herbal notes
2 tablespoons olive oil for binding ingredients and adding healthy fats
1 tablespoon lemon juice for bright acidity to balance flavors
Salt and pepper to taste for enhancing natural flavors
Instructions
1-Getting started with this cucumber feta salad is straightforward and fun: Begin by washing and drying your cucumbers thoroughly to remove any dirt. Slice them into thin rounds or half-moons based on what you prefer for texture.
2-Next, finely slice the red onion and chop the fresh dill, setting them aside to keep their flavors bright. Crumble the 150g feta cheese into small pieces for even distribution. In a large bowl, combine the cucumber slices, red onion, and dill gently to avoid bruising.
3-Drizzle 2 tablespoons of olive oil and 1 tablespoon of lemon juice over the mix for a simple dressing. Add salt and pepper to taste, then toss everything lightly. For added inspiration on salads, try our grilled corn salad recipe for a smoky twist. Chill the salad briefly before serving to let the flavors blend.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🥒 Use firm, fresh cucumbers for the best crunch.
🧀 Choose good-quality feta cheese for optimal flavor.
🍋 Adjust the acidity of the dressing by adding more or less vinegar, according to taste.
- Prep Time: 10 minutes
- undefined: undefined
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean
