Instructions
1-Preheat your oven to 325 degrees F: Preheat your oven to 325 degrees F (165 degrees C) and lightly grease 36 mini muffin cups with cooking spray.
2-In a large skillet over medium-high heat,: In a large skillet over medium-high heat, cook and crumble the sausage until evenly browned, approximately 10 minutes.
3-Remove from heat and drain any excess: Remove from heat and drain any excess grease.
4-Evenly distribute the cooked sausage, Cheddar cheese,: Evenly distribute the cooked sausage, Cheddar cheese, Swiss cheese, and green onion among the prepared muffin cups.
5-In a mixing bowl, whisk together eggs,: In a mixing bowl, whisk together eggs, potato flakes, and cream.
6-Season with salt and pepper to taste: Season with salt and pepper to taste.
7-Pour this egg mixture evenly over the: Pour this egg mixture evenly over the sausage and cheese in the muffin cups.
8-Bake in the preheated oven until the: Bake in the preheated oven until the quiches are set in the center and lightly golden, about 22 minutes.
9-Allow them to cool for 5 minutes: Allow them to cool for 5 minutes before serving.