Copycat Crumbl Chocolate Oreo Cookies Large Batch Recipe

Why You’ll Love This Crumbl Chocolate Oreo Cookies Catering Size

Creating your own crumbl copycat cookies at home brings several advantages that make this recipe a must-try for any baking enthusiast. Whether you are hosting a large gathering or simply want to satisfy a serious cookie craving, these chocolate oreo cookies deliver exceptional results that rival the famous bakery’s offerings.

• Ease of preparation: This recipe simplifies the process of making bakery-quality cookies at home. With clear instructions and common ingredients, even novice bakers can achieve impressive results. The total preparation time is approximately 45 minutes, with another 15 minutes of baking time. Unlike many complex desserts, these large batch cookies don’t require special equipment or advanced techniques, making them accessible to home cooks of all skill levels.
• Health benefits: While these are certainly indulgent treats, making them at home allows you to control the quality of ingredients. You can choose organic butter, free-range eggs, and high-quality cocoa powder. These oreo stuffed cookies can be made with reduced sugar options without sacrificing taste. By baking your own catering cookies, you avoid preservatives and artificial additives often found in store-bought versions, making them a slightly healthier option for your family and guests.
• Versatility: This crumbl oreo cookies recipe adapts beautifully to various occasions and dietary preferences. They work perfectly for birthday parties, office celebrations, holidays, or weekend treats. The large batch size makes them ideal for events, yet the dough can be portioned and frozen for smaller batches when needed. You can easily customize the recipe by adding different mix-ins or adjusting the frosting to suit different tastes.
• Distinctive flavor: What sets these cookies apart is the perfect balance of rich chocolate cookie base, creamy cheesecake frosting, and the satisfying crunch of Oreos. The crumbl chocolate oreo cookies catering size delivers an irresistible combination of textures and flavors that keeps people coming back for more. Each bite offers the signature Crumbl experience with slightly crisp edges, a soft center, and generous toppings that make every cookie feel special.

The secret to achieving that authentic Crumbl taste is in the combination of high-quality cocoa powder and proper mixing technique. The result is a decadent treat that looks as impressive as it tastes!

Essential Ingredients for Crumbl Chocolate Oreo Cookies Catering Size

To create the perfect copycat crumbl chocolate oreo cookies, you’ll need these ingredients for a large batch that yields approximately 36 catering-sized cookies:

Main Ingredients

• 4 cups all-purpose flour – Provides the structure and foundation for the cookie base
• 1 cup unsweetened cocoa powder – Delivers the rich chocolate flavor that defines these cookies
• 2 teaspoons baking soda – Helps the cookies rise and achieve the perfect texture
• 1 teaspoon salt – Enhances the chocolate flavor and balances sweetness
• 1.5 cups unsalted butter (softened) – Creates the rich, tender texture of the cookie base
• 1.5 cups brown sugar (packed) – Adds moisture and deep caramel notes to the dough
• 1 cup white sugar – Provides sweetness and helps create crispy edges
• 3 large eggs – Adds structure and richness to the cookie dough
• 2 tablespoons vanilla extract – Enhances overall flavor and complements the chocolate
• 2 cups Oreo cookies (crushed) – The signature mix-in that adds chocolate cookie crunch
• 8 oz cream cheese (softened) – Forms the base of the creamy frosting
• 2 cups powdered sugar – Sweetens and thickens the frosting
• 12-18 additional whole Oreos for topping – Provides the signature visual appeal

Special Dietary Options

• Vegan: Replace butter with plant-based butter alternative, eggs with flax eggs (1 tablespoon ground flaxseed + 3 tablespoons water per egg), cream cheese with vegan cream cheese alternative, and use vegan Oreos
• Gluten-free: Substitute all-purpose flour with a 1-to-1 gluten-free flour blend and use gluten-free Oreos
• Low-calorie: Replace half the butter with unsweetened applesauce, use a sugar substitute for white and brown sugar, and reduce the amount of frosting

How to Prepare the Perfect Crumbl Chocolate Oreo Cookies Catering Size: Step-by-Step Guide

Creating delicious large batch crumbl oreo cookies requires attention to detail but follows a straightforward process. This comprehensive guide will walk you through each step to ensure your cookies turn out perfectly every time. Check out our best dessert recipes for your next BBQ party for more treats perfect for gatherings.

Preparing Your Workspace

Before starting, gather all your ingredients and equipment. You’ll need a large mixing bowl, electric mixer, measuring cups and spoons, baking sheets lined with parchment paper, and a cooling rack. Preheat your oven to 350°F (175°C) and ensure your butter and cream cheese have softened to room temperature for optimal mixing. Proper preparation makes the baking process smoother and helps prevent common mistakes.

Creating the Cookie Dough

First Step: In a large bowl, whisk together the flour, cocoa powder, baking soda, and salt until well combined. This dry mixture ensures even distribution of leavening agents and prevents overmixing later, which could lead to tough cookies. Set this mixture aside while you prepare the wet ingredients.

Second Step: In another large bowl (or the bowl of a stand mixer), beat the softened butter, brown sugar, and white sugar together on medium-high speed for 3-4 minutes until light and fluffy. This process, known as creaming, incorporates air into the dough, creating a lighter texture. Scrape down the sides of the bowl occasionally to ensure even mixing.

Third Step: Add the eggs one at a time, beating well after each addition. Then add the vanilla extract and mix until combined. The eggs provide structure and richness to the cookies, while the vanilla enhances the chocolate flavor. Be careful not to overmix at this stage, which could develop too much gluten and affect the final texture.

Fourth Step: Gradually add the dry flour mixture to the wet ingredients, mixing on low speed just until combined. The dough will be thick and dark chocolate in color. Avoid overmixing, which can make the cookies tough. Stop mixing as soon as you no longer see visible streaks of flour.

Fifth Step: Fold in the crushed Oreos by hand using a spatula. This gentle folding method prevents breaking the Oreo pieces too much and ensures they remain visible in the finished cookies. Reserve about 1/2 cup of the crushed Oreos to press onto the tops of the cookies before baking.

Baking the Cookies

Sixth Step: Using a large cookie scoop (approximately 3-4 tablespoons of dough), place dough balls onto the prepared baking sheets, leaving about 3 inches between each cookie to allow for spreading. For the authentic catering size chocolate oreo cookies appearance, slightly flatten each dough ball with the palm of your hand.

Seventh Step: Press a few pieces of the reserved crushed Oreos onto the top of each dough ball. This creates the signature Crumbl appearance and ensures the cookies look as good as they taste. Be gentle when pressing to maintain the shape of the dough.

Eighth Step: Bake the cookies for 10-12 minutes, or until the edges are set but the centers still look slightly underbaked. The cookies will continue to cook on the baking sheet after removal from the oven. For best results, rotate the baking sheets halfway through the baking time to ensure even cooking.

Ninth Step: Remove the cookies from the oven and let them cool on the baking sheets for 5-10 minutes. This cooling period allows them to set and firm up slightly, making them easier to transfer without breaking. Use a spatula to carefully move them to a wire rack to cool completely.

Preparing the Frosting

Tenth Step: While the cookies are cooling, prepare the cream cheese frosting. In a medium bowl, beat the softened cream cheese until smooth and creamy. This may take 2-3 minutes with an electric mixer. Smooth frosting is essential for that professional appearance.

Eleventh Step: Gradually add the powdered sugar, mixing on low speed initially to prevent creating a cloud of sugar dust. Once incorporated, increase the speed to medium and beat for 2-3 minutes until smooth and fluffy. If the frosting seems too thick, add 1 tablespoon of milk or cream to reach the desired consistency.

Twelfth Step: Transfer the frosting to a piping bag fitted with a large open star tip or round tip. If you don’t have a piping bag, a zip-top bag with one corner snipped off works as a substitute. Piping creates the signature swirl that makes these copycat crumbl cookies large batch look bakery-perfect.

Final Step: Finishing Touches and Serving

Thirteenth Step: Once the cookies have completely cooled, pipe a generous swirl of frosting onto the center of each cookie. Start from the outside and work your way inward, building up the frosting to create height. The frosting should be substantial but not so heavy that it overwhelms the cookie.

Fourteenth Step: Top each frosted cookie with either a whole Oreo or halves of an Oreo, pressing gently into the frosting to secure. This final garnish creates the iconic Crumbl appearance and adds an extra layer of chocolate cookie crunch.

Fifteenth Step: Serve immediately for the freshest taste and texture, or store according to the guidelines below. These chocolate oreo crumbl cookies recipe makes an impressive addition to any dessert table and will have your guests thinking you spent hours in the kitchen!

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Dietary Substitutions to Customize Your Crumbl Chocolate Oreo Cookies Catering Size

One of the great things about this crumbl chocolate oreo cookies catering size recipe is its adaptability. Whether you are accommodating allergies, dietary preferences, or simply working with ingredients you have on hand, these substitutions will help you customize the recipe to your needs.

Main Ingredient Alternatives

For those with dairy sensitivities or allergies, several effective alternatives exist. Instead of regular butter, try using plant-based butter sticks or coconut oil (measured solid). Both options maintain the rich texture while making the recipe dairy-free. When using coconut oil, be aware it may impart a subtle coconut flavor and slightly alter the texture.

The eggs in this recipe can be replaced with commercial egg replacer, flax eggs (1 tablespoon ground flaxseed meal mixed with 3 tablespoons water per egg), or applesauce (1/4 cup per egg). Each option works well, though they may slightly change the final texture. Flax eggs add a subtle nutty flavor and work particularly well with chocolate cookies.

For the cream cheese frosting, dairy-free cream cheese alternatives are widely available and perform similarly to traditional cream cheese. Brands like Violife, Daiya, or Kite Hill offer products that can be substituted 1-for-1 in this recipe. Be sure to check labels, as some varieties are more suitable for baking than others.

Mix-in and Frosting Modifications

The Oreos in this recipe can be replaced or supplemented based on preference and availability. Chocolate chip cookies, crushed pretzels, chopped nuts, or even candy pieces can work as delicious alternatives. For those avoiding gluten or dairy, ensure your chosen mix-ins meet those dietary requirements.

The frosting can be customized by adding different flavorings. A tablespoon of instant espresso powder enhances the chocolate flavor, while citrus zest or extracts can create interesting variations. For those who prefer a lighter frosting, consider using whipped cream stabilized with gelatin or a meringue-based buttercream instead of the cream cheese frosting.

Sugar substitutes like stevia, erythritol, or monk fruit sweetener can replace the powdered sugar in the frosting, though they may affect texture and sweetness levels. Start with less and adjust to taste, as these alternatives are often sweeter than traditional sugar.

Mastering Crumbl Chocolate Oreo Cookies Catering Size: Advanced Tips and Variations

Once you have mastered the basic crumbl oreo cookies recipe, these advanced techniques and creative variations will help you take your baking to the next level. These tips come from experienced bakers and will help you achieve consistent, impressive results.

Pro Cooking Techniques

The secret to the perfect texture lies in temperature control. Allow your ingredients to reach room temperature before mixing, as this ensures proper incorporation and prevents common issues like curdling or uneven mixing. When creaming butter and sugar, don’t rush this step it should take a full 3-4 minutes to properly aerate the mixture.

For consistently sized cookies, use a kitchen scale to weigh your dough portions rather than relying on volume measurements. This precision ensures all cookies bake at the same rate, preventing some from becoming overbaked while others remain undercooked. Most kitchen scales will display both ounces and grams, making it easy to follow any recipe.

Rotating your baking sheets halfway through the baking time is crucial for even cooking. Most ovens have hot spots that can cause uneven baking. Additionally, consider baking one sheet at a time for the most consistent results, especially if your oven tends to cook unevenly.

Flavor Variations

While the classic Chocolate Oreo combination is delicious, several variations can add new dimensions to this copycat crumbl chocolate oreo cookies recipe. Try adding a teaspoon of instant coffee powder to the dough to deepen the chocolate flavor, or mix in peanut butter chips for a chocolate-peanut butter twist.

Mint lovers can add 1/2 teaspoon of mint extract to both the cookie dough and frosting for a refreshing version. For a salted caramel variation, drizzle caramel sauce over the cooled cookies before frosting and sprinkle with sea salt. These variations maintain the cookie’s structure while creating entirely new taste experiences.

For a more sophisticated flavor, consider adding orange zest to the dough and using a dark chocolate frosting. The combination of chocolate and orange is a classic pairing that feels special and elegant, perfect for adult gatherings or dinner parties.

Presentation Tips

Presentation is key when serving these large batch cookies for events. Consider using a decorative platter or cake stand to display them. For a bakery-style look, sprinkle the frosted cookies with a dusting of cocoa powder or crushed Oreos immediately after frosting.

When serving for catered events, place each cookie in a individual paper wrapper or on a small doily. This not only looks professional but also makes them easier for guests to handle. Arrange cookies in a circular pattern or rows, with all Oreo toppings facing the same direction for a polished appearance.

For gift-giving, wrap individual cookies in clear cellophane bags tied with ribbon, or arrange them in a bakery box with parchment paper between layers. This presentation maintains freshness while creating an impressive gift that looks as thoughtful as it tastes.

Make-Ahead Options

The cookie dough can be prepared ahead and stored in the refrigerator for up to 3 days or frozen for up to 3 months. Form the dough into balls before freezing for easy baking later. When ready to bake, add 1-2 minutes to the baking time if baking from frozen, or let them thaw in the refrigerator overnight.

The unfrosted baked cookies can be made a day in advance and stored in an airtight container. Frost them shortly before serving for the best texture and appearance. If you need to frost them ahead, consider placing a toothpick in each cookie before wrapping with plastic wrap to prevent the frosting from sticking.

For events, create a simple timeline: make the dough 1-2 days ahead, bake the cookies the day before, and frost them on the day of the event. This schedule ensures fresh, delicious cookies without requiring all the work to be done at once. Visit another copycat Crumbl cookie recipe for more inspiration.

How to Store Crumbl Chocolate Oreo Cookies Catering Size: Best Practices

Proper storage is essential for maintaining the quality and freshness of your crumbl chocolate oreo cookies catering size. These storage methods will help you enjoy your cookies at their best, whether you are saving leftovers or preparing in advance for an event.

Refrigeration

For short-term storage (up to 5 days), keep the cookies in an airtight container at room temperature. The cream cheese frosting makes these cookies more sensitive to heat, so avoid leaving them in direct sunlight or warm areas. If your kitchen is particularly warm, refrigeration may be necessary to prevent the frosting from softening too much.

When refrigerating, place the cookies in a single layer in an airtight container. If you need to stack them, separate layers with parchment paper to prevent the frosting from sticking to the cookies above. Before serving refrigerated cookies, let them sit at room temperature for 15-20 minutes to soften slightly for the best texture.

Freezing

For longer storage, these cookies freeze beautifully. Freeze them unfrosted for the best results. Place cooled cookies in a single layer on a baking sheet and freeze until solid (about 2 hours), then transfer to a freezer-safe container or bag. This method prevents the cookies from sticking together and makes it easy to remove just the number you need.

If freezing frosted cookies, flash freeze them first by placing the container in the freezer uncovered for about an hour, then cover with a lid. This prevents the frosting from being damaged by the lid. Frozen cookies will maintain quality for up to 3 months. Thaw them overnight in the refrigerator before serving.

Reheating

While these oreo stuffed cookies are delicious at room temperature, a brief warming can enhance their flavor and texture. For unfrosted cookies, microwave for 10-15 seconds to restore that freshly-baked warmth. For frosted cookies, a very short microwave time (5-8 seconds) is sufficient to soften without melting the frosting.

Avoid overheating, as this can cause the frosting to become runny or the cookie to become too soft. For the best results, enjoy them at room temperature or slightly warmed. If you have stored them in the refrigerator, simply let them sit out for 15-20 minutes before serving for the ideal texture.

Meal Prep Considerations

For meal prep or event planning, consider breaking the preparation into manageable steps. The cookie dough can be made and frozen in portions, allowing you to bake fresh cookies as needed. Alternatively, bake the cookies in advance and freeze them unfrosted, then thaw and frost shortly before your event.

When preparing for large gatherings, make a timeline that includes preparation, baking, and frosting times. This ensures you aren’t overwhelmed and allows each step to be completed properly. Remember that these catering size chocolate oreo cookies are substantial, so plan for 1-2 cookies per person depending on what other desserts are being served.

FAQs: Frequently Asked Questions About Crumbl Chocolate Oreo Cookies Catering Size

Crumbl Chocolate Oreo Cookies Catering Size

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🍪 Crave-worthy copycat Crumbl chocolate Oreo cookies: massive, chewy chocolate bliss stuffed with crunchy Oreos and topped with cookies-and-cream frosting.
🖤 Large batch yields bakery-style giants perfect for parties, gifting, or freezing—indulgent homemade luxury without the line.

• Total Time: 1 hour 33 minutes
• Yield: 12 large cookies

Ingredients

– 4 cups all-purpose flour

– 1 cup unsweetened cocoa powder

– 2 teaspoons baking soda

– 1 teaspoon salt

– 1.5 cups unsalted butter (softened)

– 1.5 cups brown sugar (packed)

– 1 cup white sugar

– 3 large eggs

– 2 tablespoons vanilla extract

– 2 cups Oreo cookies (crushed)

– 8 oz cream cheese (softened)

– 2 cups powdered sugar

– 12-18 additional whole Oreos for topping

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Instructions

1-First Step: In a large bowl, whisk together the flour, cocoa powder, baking soda, and salt until well combined. This dry mixture ensures even distribution of leavening agents and prevents overmixing later, which could lead to tough cookies. Set this mixture aside while you prepare the wet ingredients.

2-Second Step: In another large bowl (or the bowl of a stand mixer), beat the softened butter, brown sugar, and white sugar together on medium-high speed for 3-4 minutes until light and fluffy. This process, known as creaming, incorporates air into the dough, creating a lighter texture. Scrape down the sides of the bowl occasionally to ensure even mixing.

3-Third Step: Add the eggs one at a time, beating well after each addition. Then add the vanilla extract and mix until combined. The eggs provide structure and richness to the cookies, while the vanilla enhances the chocolate flavor. Be careful not to overmix at this stage, which could develop too much gluten and affect the final texture.

4-Fourth Step: Gradually add the dry flour mixture to the wet ingredients, mixing on low speed just until combined. The dough will be thick and dark chocolate in color. Avoid overmixing, which can make the cookies tough. Stop mixing as soon as you no longer see visible streaks of flour.

5-Fifth Step: Fold in the crushed Oreos by hand using a spatula. This gentle folding method prevents breaking the Oreo pieces too much and ensures they remain visible in the finished cookies. Reserve about 1/2 cup of the crushed Oreos to press onto the tops of the cookies before baking.

6-Sixth Step: Using a large cookie scoop (approximately 3-4 tablespoons of dough), place dough balls onto the prepared baking sheets, leaving about 3 inches between each cookie to allow for spreading. For the authentic catering size chocolate oreo cookies appearance, slightly flatten each dough ball with the palm of your hand.

7-Seventh Step: Press a few pieces of the reserved crushed Oreos onto the top of each dough ball. This creates the signature Crumbl appearance and ensures the cookies look as good as they taste. Be gentle when pressing to maintain the shape of the dough.

8-Eighth Step: Bake the cookies for 10-12 minutes, or until the edges are set but the centers still look slightly underbaked. The cookies will continue to cook on the baking sheet after removal from the oven. For best results, rotate the baking sheets halfway through the baking time to ensure even cooking.

9-Ninth Step: Remove the cookies from the oven and let them cool on the baking sheets for 5-10 minutes. This cooling period allows them to set and firm up slightly, making them easier to transfer without breaking. Use a spatula to carefully move them to a wire rack to cool completely.

10-Tenth Step: While the cookies are cooling, prepare the cream cheese frosting. In a medium bowl, beat the softened cream cheese until smooth and creamy. This may take 2-3 minutes with an electric mixer. Smooth frosting is essential for that professional appearance.

11-Eleventh Step: Gradually add the powdered sugar, mixing on low speed initially to prevent creating a cloud of sugar dust. Once incorporated, increase the speed to medium and beat for 2-3 minutes until smooth and fluffy. If the frosting seems too thick, add 1 tablespoon of milk or cream to reach the desired consistency.

12-Twelfth Step: Transfer the frosting to a piping bag fitted with a large open star tip or round tip. If you don’t have a piping bag, a zip-top bag with one corner snipped off works as a substitute. Piping creates the signature swirl that makes these copycat crumbl cookies large batch look bakery-perfect.

13-Thirteenth Step: Once the cookies have completely cooled, pipe a generous swirl of frosting onto the center of each cookie. Start from the outside and work your way inward, building up the frosting to create height. The frosting should be substantial but not so heavy that it overwhelms the cookie.

14-Fourteenth Step: Top each frosted cookie with either a whole Oreo or halves of an Oreo, pressing gently into the frosting to secure. This final garnish creates the iconic Crumbl appearance and adds an extra layer of chocolate cookie crunch.

15-Fifteenth Step: Serve immediately for the freshest taste and texture, or store according to the guidelines below. These chocolate oreo crumbl cookies recipe makes an impressive addition to any dessert table and will have your guests thinking you spent hours in the kitchen!

Last Step:

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Notes

❄️ Chill dough at least 1 hour for thick, bakery-style rise—no spreading.
🍪 Chop Oreos into varied sizes for perfect crunch in every bite.
☀️ Freeze baked cookies up to 2 months; frost after thawing for freshness.

• Author: Brandi Oshea
• Prep Time: 20 minutes
• Chill Time: 1 hour
• Cook Time: 13 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Nutrition

• Serving Size: 1 cookie
• Calories: 550 kcal
• Sugar: 38g
• Sodium: 420mg
• Fat: 29g
• Saturated Fat: 17g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 70g
• Fiber: 3g
• Protein: 6g
• Cholesterol: 85mg