Ingredients
– 1 lb frozen meatballs
– 1.75 lb smoked sausages (all beef variety preferred, but pork is acceptable)
– 1 cup barbecue sauce
– 1 cup grape jelly
– 12 ounces chili sauce
– 1 teaspoon red pepper flakes
Instructions
1-Gather and prepare all ingredients by measuring sauces and spices ahead.
2-Place meatballs evenly in the crockpot.
3-Add sliced smoked sausages on top.
4-Mix and pour the sauce over the meats.
5-Stir gently and cook as directed.
6-Adjust seasonings and serve with sides like rice.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🕒 Prepare in advance and keep warm in the crockpot during parties.
🌶️ Adjust red pepper flakes to control heat level based on preference.
🍇 Grape jelly adds sweetness; substitute with other fruit preserves if desired.
- Prep Time: 5 minutes
- Cook Time: 4-5 hours (low) or 2-3 hours (high)
- Category: Appetizer
- Method: Slow cooking
- Cuisine: American
- Diet: Contains meat
Nutrition
- Serving Size: About 3-4 meatballs and smokies
- Calories: 280 kcal
- Sugar: 15 g
- Sodium: 700 mg
- Fat: 20 g
- Saturated Fat: 7 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 12 g
- Cholesterol: 45 mg