1-Start: Start by browning 2 pounds of lean ground beef in a skillet over medium heat, adding ¼ teaspoon salt, ¼ teaspoon ground black pepper, and 1 teaspoon garlic powder for seasoning.

2-Cook onion: Once the beef is nicely browned, toss in 1 medium diced onion and cook until it’s translucent, then drain any excess grease to keep things light.

3-Transfer and layer: Next, transfer the mixture to your crockpot and layer on 12 diced bread and butter pickle chips, 12 ounces of cubed cheese, 2 tablespoons prepared yellow mustard, and ¼ cup milk.

4-Cook: Set the crockpot to low heat and let it cook for about 2 hours, or until the cheese melts into a creamy blend.

5-Finish and serve: Stir everything together once it’s done, and keep it warm until you’re ready to serve. Scoop the filling onto toasted hamburger buns and add your favorite toppings for a personalized touch.

6-Quick version: If you’re short on time, try melting the cheese right in the skillet for a faster version that still tastes great.