1-Getting started with Crock Pot Goulash: Getting started with Crock Pot Goulash is as easy as pie, and it begins with a bit of prep work. First, gather your ingredients and get them ready this means dicing that onion and mincing the garlic so everything moves smoothly. Brown the ground beef in a skillet until it’s no longer pink, then drain any excess grease to keep the dish on the lighter side.

2-Next, transfer the beef: Next, transfer the beef to your slow cooker and add in the diced onion, minced garlic, green bell pepper, tomato basil pasta sauce, tomato sauce, diced tomatoes, water, and seasoning. Stir it all up to mix the flavors well. Cover the pot and set it to cook on high for 2 to 3 hours or low for 4 to 6 hours; it can even simmer on low for up to 8 hours if you’re out and about.

3-About 30 to 45 minutes before you’re ready to eat: About 30 to 45 minutes before you’re ready to eat, turn the cooker to high and stir in the pasta. This step ensures it cooks just right without getting too soft. Serve it up hot to enjoy that perfect texture. For another pasta idea, try our baked ziti recipe that’s just as comforting and easy to make.