1-Getting Started with Garlic Butter and Rolls: First, if you’re going for that extra flavor boost, prepare the garlic butter. Preheat your oven to 425°F, cut the garlic heads across the middle, place them cut side down on foil, drizzle with olive oil, salt, and pepper, then bake for 30-45 minutes until the cloves are golden brown. Once done, squeeze the cloves into a bowl, add 8 tbsp softened unsalted butter, 1 tbsp finely chopped parsley, 1/8 cup fresh grated parmesan cheese, and salt and pepper to taste, then mix it all together and set it aside.

Next, preheat the oven to 350°F for the rolls. Slice and slightly hollow out the 4 sub rolls, spread the garlic butter inside each one, and sprinkle extra parmesan cheese inside. Place them open side up on a baking sheet and bake for 10-15 minutes until they’re golden and toasted. If you want them even crispier, broil for 2-3 minutes at the end.

2-Breading and Frying the Chicken: Now, set up your breading station with three bowls: one with flour, one with 1/2 cup Caesar dressing mixed with 2 tbsp water, and one with breadcrumbs or panko. Dip each of the 1 lb tenderized chicken tenderloins first into the flour, then into the Caesar dressing mixture, and finally coat them thoroughly with the breadcrumbs.

Heat avocado oil in a large pan over medium heat test if it’s ready by sprinkling in a pinch of breadcrumbs; if they sizzle, you’re good to go. Fry the breaded chicken until it’s golden brown on each side, then drain the excess oil on paper towels. This step usually takes about 4-5 minutes per side, but keep an eye on it to avoid overcooking.

3-Assembling Your Sandwich: While the chicken rests, prepare the salad by tossing the chopped romaine lettuce with Caesar dressing, adding fresh lemon juice and extra grated parmesan cheese for that flavor punch. To put it all together, place a fried chicken cutlet on the bottom half of a toasted garlic roll, top with the romaine salad, sprinkle more parmesan, and finish with the top half of the roll. For a lighter option, you can bake the chicken at 400°F for about 20 minutes instead of frying.