1-Preheat the oven: Preheat the oven to 450°F (232°C) to set the stage for crispy perfection.

2-Line a baking sheet: Line a baking sheet with foil or parchment paper, and if you have one, add a wire rack on top for better air flow around the potato.

3-Poke the potato: Thoroughly poke the potato all over with a fork to let steam escape and avoid any surprises in the oven.

4-Bake the potato: Bake the potato directly on the rack or baking sheet for about 25 minutes, until the skin looks dry and a bit wrinkled.

5-Brush with butter or oil: Take it out and brush all sides evenly with 1 tablespoon melted butter or 15 ml oil, then sprinkle on 1 teaspoon kosher salt for extra crunch.

6-Bake again: Put the potato back on the sheet or rack with the skin side up and bake for another 20 minutes.

7-Check if done: Check if it’s done by gently squeezing with an oven mitt; it should feel soft inside. If not, add 5-minute intervals until ready.

8-Cut and fluff: Once done, cut the potato lengthwise, give it a gentle squeeze to open it up, and fluff the inside with a fork.

9-Finish with toppings: Finish with freshly ground black pepper to taste and add your favorite toppings right away.