Ingredients
– 2 3/4 cups (343.75 g) flour
– 3 tablespoons (36 g) sugar
– 2 teaspoons (6.22 g) yeast
– 1 1/4 teaspoons (7.5 g) salt
– 1 cup (227 g) unsalted butter, cold
– 1/2 cup (122 g) milk
– 1/4 cup (59.15 g) water
– 1 large egg (44 g)
Instructions
1-First, mix the flour, sugar, yeast, and salt in a bowl. Then, cut in the cold butter until you have pea-sized pieces, which is key for texture.
2-In another bowl, whisk together the milk, water, and egg before adding it to the dry mix and stirring until a dough forms.
3-Wrap the dough and chill it for at least 30 minutes to let it rest.
4-Once chilled, roll it into a rectangle about 1/2-inch thick on a floured surface.
5-Fold the dough into thirds, rotate it, and roll again; repeat 3 to 5 times for extra flakiness.
6-After another chill, divide the dough into portions and roll each into a thin rectangle.
7-Cut into triangles, roll from the wide end, and shape into crescents.
8-Let them rise, then bake at 400°F until golden and puffed.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
❄️ Keep butter cold throughout to ensure flaky layers.
⏳ Laminate dough by folding 3-5 times for best texture; skip if short on time.
🥚 For shiny finish, apply egg wash before baking.
- Prep Time: 45 minutes
- Chilling and Proofing Time: 2 hours
- Cook Time: 10 minutes
- Category: Bread and Rolls
- Method: Baking and Laminating
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 115
- Sugar: 1g
- Sodium: 109mg
- Fat: 7g
- Saturated Fat: 4g
- Carbohydrates: 11g
- Protein: 2g
- Cholesterol: 23mg