1-First, gather all your ingredients: 1 cup mozzarella balls, 2 tablespoons sun-dried tomatoes in oil, 2 tablespoons kalamata olives, 2 tablespoons capers, 2 ounces prosciutto, 2 ounces Genoa salami, 2 ounces soppressata, 2 ounces thinly sliced ham, and toothpicks or skewers. Set up a clean workspace to make things smooth.

2-Next, cut a small indent in each mozzarella ball to form the eye socket, setting the stage for that creepy detail.

3-Finely chop the 2 tablespoons sun-dried tomatoes and 2 tablespoons kalamata olives; these will act as the eye pieces for a realistic touch.

4-Thinly slice the cured meats 2 ounces prosciutto, 2 ounces Genoa salami, 2 ounces soppressata, and 2 ounces thinly sliced ham into strips about 1/4 to 1/2 inch wide.

5-Wrap each indented mozzarella ball with a slice of the prepared cured meat, securing it snugly.

6-Skewer each wrapped ball with a toothpick or small skewer, then add a piece of chopped olive, sun-dried tomato, or caper into the indent to finish the eyeball effect.

7-Finally, chill the skewered eyeballs before serving them on your Halloween charcuterie board for the best flavor and presentation.