Ingredients
2 cups shredded cooked chicken (about 280 grams)
1 cup shredded Monterey Jack or mozzarella cheese (about 112 grams)
Salt, pepper, and Adobo seasoning to taste
10 flour tortillas (taco size; corn tortillas can be substituted if warmed)
3 tablespoons butter (about 42 grams)
3 tablespoons all-purpose flour (about 24 grams)
2 cups chicken broth (480 ml)
1 cup sour cream (240 ml; can substitute with plain Greek yogurt or softened cream cheese)
4-ounce (about 113 grams) can diced green chiles (do not drain)
1 cup shredded Monterey Jack cheese (about 112 grams) for topping
Instructions
1-Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2-Combine shredded chicken, 1 cup cheese, salt, pepper, and Adobo seasoning in a bowl.
3-Spoon chicken mixture onto tortillas, roll each tortilla, and place in the baking dish.
4-In a saucepan, melt butter, whisk in flour, and cook for one minute without burning.
5-Gradually whisk in chicken broth until smooth.
6-Stir in sour cream and diced green chiles, ensuring the sauce does not boil.
7-Remove from heat and pour sauce over the rolled tortillas.
8-Sprinkle remaining cheese on top.
9-Bake for 20-25 minutes.
10-Optionally, broil for 1-2 minutes until cheese is browned and bubbly.
11-Serve warm.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍗 Use rotisserie or roasted chicken for added depth of flavor and convenience.
🌽 Warm corn tortillas before rolling to prevent tearing and make them more pliable.
❄️ Store leftovers in the refrigerator for up to 3 days or freeze for up to 3 months for easy future meals.
- Prep Time: 15 minutes
- Baking Time: 25 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Baking, Saucing
- Cuisine: Mexican-American
- Diet: Non-vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 502 kcal
- Sugar: 3 g
- Sodium: 1044 mg
- Fat: 31 g
- Saturated Fat: 15 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 90 mg