1-Getting started: with this creamy tomato pasta recipe is simple and rewarding, with each step building on the last for a delicious outcome. Begin by boiling a large pot of salted water and cooking the pasta until it’s al dente, which usually takes about 8-10 minutes depending on the type. This sets the foundation for a dish that’s not only tasty but also quick to prepare.

2-While the pasta is cooking, heat the olive oil in a large skillet over medium heat and sauté the minced garlic until it’s fragrant, about 1 minute don’t let it burn! Next, add the crushed tomatoes and let them simmer to blend the flavors, enhancing that rich tomato base. For a thinner sauce, stir in a splash of the pasta water to keep everything smooth.

3-Once the tomatoes have simmered, lower the heat and mix in the cream, seasoning with salt and pepper as you go. Let the sauce thicken gently for a few minutes before tossing in the drained pasta. Finish by adding optional toppings like parmesan for extra flavor. This creamy tomato pasta recipe can be adjusted for dietary needs at any step, making it flexible for all.