Ingredients
1 avocado for creamy base
1/4 cup plain Greek yogurt for extra smoothness and tangy kick
a squeeze of lime juice for brightness and freshness
a pinch of garlic powder for subtle depth of flavor
1/4 teaspoon salt for perfect seasoning
Instructions
1-Mash the avocado in a bowl until itβs mostly smooth but still has a bit of chunk for texture thatβs what makes it feel homemade.
2-Mix in the 1/4 cup plain Greek yogurt, a squeeze of lime juice, a pinch of garlic powder, and 1/4 teaspoon salt; stir everything together until it looks creamy and tastes just right.
3-Adjust the seasonings to your liking add more lime for zing or salt for balance then youβre good to go.
Last Step:
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πΆοΈ For added heat, sprinkle in cayenne or chopped jalapeΓ±o.
πΏ Chopped fresh cilantro can enhance the flavor if desired.
π₯ Ensure avocado ripeness by checking for dark skin and a slight firmness when pressed gently.
- Prep Time: 2 minutes
- Category: Snacks
- Method: Mixing
- Cuisine: International
- Diet: Vegetarian, Gluten-Free
Nutrition
- Serving Size: About 2 tablespoons
