1-First step: get everything ready Start by defrosting the shrimp if they are frozen, then rinse and clean them if needed. This recipe works best with raw shrimp, not pre-cooked shrimp, because pre-cooked shrimp can turn rubbery when reheated. While the shrimp thaws, bring a pot of salted water to a boil and gather the pasta, broccoli, garlic, Parmesan, Cajun seasoning, half and half, olive oil, and spices. Having everything lined up before the heat goes on makes this Creamy Spicy Shrimp With Broccoli recipe feel smooth instead of frantic. It is especially handy for busy parents, students, or anyone trying to get dinner on the table without a mini meltdown.

2-Second step: cook the pasta and broccoli Cook 2 cups of bowtie pasta according to the package directions until tender. During the last 1 to 2 minutes of cooking, add the 1.5 cups chopped broccoli florets right into the pasta water. That trick saves time and gives the broccoli just enough heat to turn bright green and tender-crisp. Once the pasta and broccoli are done, drain them well and return the pasta to the pot. If you like a little extra bite in your broccoli, pull it from the water after 1 minute instead of 2. For a softer texture, let it stay in a little longer.

3-Third step: season and cook the shrimp Heat a pan over medium-high heat with 0.5 teaspoon olive oil. Add the shrimp in a single layer, then season with 0.25 teaspoon garlic powder, 0.25 teaspoon parsley, and 0.125 teaspoon salt. Let the shrimp cook until pink and opaque, which usually takes just a few minutes depending on size. Toward the end, add the smashed and minced garlic clove so it cooks gently without burning. Use any size shrimp you like, but keep an eye on smaller shrimp because they cook faster. If you want a slightly milder version, reduce the Cajun seasoning a bit later when you build the sauce.

4-Fourth step: build the creamy Cajun sauce To the drained pasta, add 0.25 cup half and half, 0.25 cup freshly grated Parmesan cheese, and 0.5 teaspoon Cajun seasoning blend. Stir over low heat until the sauce starts to thicken and coat the bowties. The Parmesan melts into the half and half, and that is when the whole pot starts smelling downright irresistible. If the sauce gets thicker than you want, add a splash of milk or a little more half and half to loosen it up. This is also a good moment to adjust the salt and pepper to taste. Since Cajun seasoning blends can vary, tasting as you go is the smart move.

5-Fifth step: combine everything and serve Fold the cooked shrimp and broccoli into the creamy pasta. Toss gently so every piece gets coated in that spicy, cheesy sauce. Once everything is mixed, give it one last taste and add extra salt, pepper, or a touch more Cajun seasoning if needed. Serve the pasta hot, topped with a sprinkle of paprika and extra Parmesan cheese. That final dusting adds a little color and makes the bowl look restaurant-style without any fancy work. If you want another pasta night idea, try this creamy ham and pea pasta for a different cozy dinner option.