Ingredients
11 ounces Italian sausages
3 cloves garlic, minced
1/4 cup chicken broth
1 (14 ounce) can diced tomatoes with juices
1/2 cup heavy/whipping cream
1 (9 ounce) package refrigerated cheese tortellini
2 cups loosely packed fresh baby spinach
Salt & pepper to taste
Freshly grated parmesan cheese (optional, for serving)
Instructions
1-Begin by removing the sausage meat from its casings and crumbling it into a skillet. Cook over medium-high heat, stirring occasionally, until the sausage is browned, which takes about 5 minutes. This step builds the base flavor for your creamy tortellini with sausage and vegetables, ensuring the meat is evenly cooked without excess fat.
2-Once browned, drain most of the excess fat from the skillet, but leave the sausage in the pan to keep all that tasty flavor. This helps prevent the dish from becoming too greasy while maintaining the richness of the sausage pasta.
3-Next, add the minced garlic, 1/4 cup chicken broth, 1 (14 ounce) can diced tomatoes with juices, 1/2 cup heavy/whipping cream, and 1 (9 ounce) package refrigerated cheese tortellini directly to the skillet. Stir everything together to combine, then cook uncovered over medium heat, stirring occasionally, for 5-7 minutes. This allows the tortellini to cook through and the sauce to reduce slightly, creating that perfect creamy texture for your simple tortellini sausage dinner.
4-As the mixture simmers, keep an eye on the liquid levels if it reduces too much before the tortellini is done, add a splash more chicken broth. For dietary adaptations, if you’re making a low-calorie version, consider using low-fat cream, but be cautious as it might affect the sauce’s consistency.
5-Stir in the 2 cups loosely packed fresh baby spinach and let it wilt for about 1-2 minutes. This adds a fresh, nutritious element to your creamy sausage tortellini, boosting its health benefits with vitamins from the greens.
6-Finally, season with salt and pepper to taste, then remove from heat. Serve immediately, topped with freshly grated parmesan cheese if desired. The total preparation time is just 25 minutes, making this a quick one pan pasta dinner that’s perfect for busy weeknights.
7-For additional tips, remember to adjust cooking time based on your stove; a hotter pan might need less time. If you’re adapting for different preferences, like adding more veggies, do so in this step to keep the flavors balanced in your creamy tortellini recipe.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
π Add a splash of chicken broth or cream if the sauce reduces too much before the tortellini is cooked.
π₯ Use hot Italian sausage for an added spicy kick if you like heat.
βοΈ Store leftovers in an airtight container in the refrigerator for 3-4 days and reheat gently; freezing is not recommended due to pasta texture changes.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: SautΓ©ing and Simmering
- Cuisine: Italian
- Diet: Gluten-Containing
Nutrition
- Serving Size: 1 serving
- Calories: 594 kcal
- Sugar: 5 g
- Sodium: 1063 mg
- Fat: 41 g
- Saturated Fat: 17 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 4 g
- Protein: 23 g
- Cholesterol: 117 mg
