1-Getting started with this recipe: First, cook the linguine until it’s just al dente, following the package instructions for the best results. This sets the base for that creamy sauce to shine through.

2-Next, season and sear your thinly sliced chicken breasts in a mix of Cajun seasoning, garlic powder, smoked paprika, salt, and pepper. Heat 2 tablespoons of olive oil in a skillet over medium heat and cook the chicken for about 5-7 minutes per side until it’s golden and fully cooked. For an extra tip, if you’re into grilling, try pairing this with our garlicky chicken pasta recipe for more ideas on chicken dishes.

3-Then, in the same skillet, sauté the minced garlic and red pepper flakes in the remaining butter for a minute until fragrant. Pour in the chicken broth and heavy cream, letting it simmer to build that glossy sauce. Melt in the mozzarella, Parmesan, and cream cheese, stirring until everything is smooth and creamy.

4-Finally, toss the cooked linguine in the sauce, using reserved pasta water to get that silky texture just right. Top it all with the seared chicken and a sprinkle of fresh parsley for a fresh finish. Remember, you can customize this by adding veggies like spinach or mushrooms to make it your own.