First Step: Bloom the Gelatin Pour cold water into a microwave-safe bowl. Sprinkle the unflavored gelatin evenly over the water’s surface and let it sit for 5 minutes until softened. This step activates the gelatin for proper pudding setting.

Second Step: Dissolve Gelatin and Sugar Microwave the gelatin-water mixture on high for 1 minute. Whisk in sugar until fully dissolved. If lumps remain, return to the microwave for another minute and whisk again until smooth, ensuring a lump-free base.

Third Step: Blend Mango and Coconut Milk In a blender, combine the dissolved gelatin mixture with mango cubes, coconut milk, and vanilla extract. Blend until smooth and creamy. For an ultra-smooth pudding, strain the mango puree through a fine mesh sieve before chilling.

Fourth Step: Chill Pudding to Set Pour the pudding mixture into small bowls or glasses placed on a sheet pan. Gently tap the pan against the counter to release any air bubbles. Refrigerate for at least 4 hours or up to 2 days, allowing the pudding to firm up properly.

Final Step: Garnish and Serve Once set, serve the creamy mango pudding chilled. Garnish with extra mango cubes, shredded coconut, or a dollop of whipped cream to add contrasting textures and elevate the dessert experience.