1-First Step: Get everything ready Before you turn on the stove, pat the shrimp dry with paper towels. This helps them sear instead of steam, which gives you better texture and flavor. Season the shrimp with the salt and black pepper so they are ready to cook the moment they hit the pan. Measure out the butter, garlic, wine, cream, seasoning, cheese, and parsley so the sauce comes together smoothly.

2-Second Step: Sear the shrimp Place a large skillet over medium-high heat and add the vegetable oil. When the oil is hot, add the shrimp in a single layer. Cook for about 2 minutes per side, just until the shrimp turn pink and opaque. Work in batches if needed so the pan does not get crowded. Overcrowding makes shrimp release moisture, which can keep them from getting that light golden edge.

3-Third Step: Build the garlic sauce Lower the heat to medium and add the butter to the same skillet. Once it melts, stir in the minced garlic and cook for about 30 seconds, just until fragrant. Do not let it brown too much, or the flavor can turn bitter. Next, pour in the white wine and stir, scraping up any browned bits from the pan. Those little bits bring extra flavor to the creamy sauce.

4-Fourth Step: Add the cream and seasoning Pour in the heavy cream and stir in the Italian seasoning. Let the sauce simmer gently for 2 to 3 minutes, stirring often so it does not scorch. The sauce should start to thicken slightly. If you want a lighter version, you can use half-and-half, but the sauce will be a bit thinner. For extra richness, keep the heat low and let it reduce slowly.

5-Fifth Step: Stir in the cheese Add the shredded white cheddar cheese or grated Parmesan cheese and stir until it melts fully into the sauce. The sauce should become smooth, creamy, and glossy. If it looks too thick, add a splash of water, broth, or more wine. If it seems too thin, let it simmer for another minute or two before moving on. This step gives the dish that classic creamy garlic shrimp taste everyone loves.

6-Final Step: Finish and serve Return the cooked shrimp to the skillet and toss gently to coat them in the sauce. Let them warm through for about 1 minute, then turn off the heat. Sprinkle the chopped parsley over the top before serving. Serve the shrimp hot with pasta, rice, mashed potatoes, or warm bread to soak up every bit of sauce.