1-First: season your 1 lb of boneless, skinless chicken thighs with 1 1/2 teaspoons of garlic herb seasoning (divided), along with salt and pepper to taste. Heat oil in a skillet over medium-high heat and cook the chicken without moving it at first to get a good sear, about 4-5 minutes per side. Once browned, remove the chicken and set it aside while you move on to the sauce.

2-Next: lower the heat to medium and sauté the 2 chopped garlic cloves with the remaining seasoning until fragrant, which takes just a minute. Deglaze the pan with 1 cup of chicken broth or water, stirring to pick up all those flavorful bits. Then, whisk in 4 ounces of soft cheese piece by piece until it melts smoothly, and stir in 2 tablespoons of fresh minced herbs to finish the sauce.

3-Finally: return the chicken to the skillet, coat it with the creamy sauce, and let it simmer for a few more minutes until everything is perfectly combined. For more garlic-infused ideas, check out our garlicky chicken pasta recipe to expand your skills. Remember the key tips: use thin chicken thighs for even cooking and have everything prepped in advance for a seamless experience.