Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Creamy Fruit Salad Bowl 67.png

Creamy Fruit Salad Bowl

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

πŸ“ Enjoy a refreshing and creamy fruit salad that combines fresh and sweet ingredients for a perfect treat.
πŸ₯„ This recipe balances the flavors of juicy fruits and creamy Greek yogurt, offering both nutrition and delicious taste.

  • Total Time: 4 hours 10 minutes
  • Yield: 6 servings

Ingredients

– 10 ounces canned pineapple chunks (drained)

– 11 ounces canned mandarin oranges (drained)

– 1 medium apple (cored and chopped)

– 1 teaspoon lemon juice

– 1 cup grapes (halved)

– 1/2 cup shredded coconut

– 1/2 cup of an additional ingredient (not specified)

– 1 cup mini marshmallows

– Greek yogurt

Instructions

1-Getting started: Getting started with this creamy fruit salad bowl is as easy as pulling together a few items from your kitchen, and the whole process only takes about 10 minutes of active prep before chilling. First, toss the chopped apple with 1 teaspoon of lemon juice to keep it from browning and maintain that fresh appeal.

2-Next: add the pineapple chunks, mandarin oranges, grapes, shredded coconut, and mini marshmallows to the bowl, then mix everything gently to combine the flavors.

3-After that: fold in the Greek yogurt until the fruit mixture is evenly coated, creating a smooth and creamy texture that ties it all together.

4-Let the salad chill: in the refrigerator for at least 4 hours so the tastes can blend fully, resulting in a refreshing treat that’s ready to serve. This totals about 4 hours and 10 minutes including chill time, making it perfect for planning ahead without much hands-on effort.

Last Step:

Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.

Notes

🍏 Use lemon juice on apples to keep them from browning.
πŸ₯„ Drain any excess liquid from leftovers before serving to avoid sogginess.
🌰 Add pecan bits or nuts for extra texture and crunch.

  • Author: Brandi Oshea
  • Prep Time: 10 minutes
  • Refrigeration: 4 hours
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 118
  • Sugar: 20 g
  • Sodium: 26 mg
  • Fat: 1 g
  • Saturated Fat: 1 g
  • Carbohydrates: 25 g
  • Fiber: 2 g
  • Protein: 2 g
  • Cholesterol: 0 mg