Ingredients
1 pound of jumbo lump or lump crabmeat Provides the main seafood component with its sweet and tender texture
½ cup of mayonnaise Adds creaminess and helps bind the ingredients together
1 teaspoon of sugar Balances the flavors with a subtle sweetness
1 teaspoon of Old Bay seasoning Brings that signature spicy and savory Maryland taste
1 teaspoon of finely chopped Italian parsley Adds a fresh, herbaceous note to the mix
1 large lightly beaten egg (or two egg yolks for a richer taste) Acts as a binder to hold the sauce together
½ teaspoon of lemon juice Provides a bright, tangy acidity that enhances the overall flavor
A sprinkle of Old Bay seasoning on top Gives the baked top a flavorful, golden finish
Instructions
1-Preheat the oven to 350°F (175°C) and prepare your baking dishes by lightly greasing them to avoid sticking.
2-In a large bowl, mix together ½ cup of mayonnaise, 1 large lightly beaten egg, 1 teaspoon of sugar, 1 teaspoon of Old Bay seasoning, ½ teaspoon of lemon juice, and 1 teaspoon of finely chopped Italian parsley to create the imperial sauce.
3-Gently fold in the 1 pound of crabmeat, reserving a small amount of sauce if needed to prevent excess moisture, and ensure the crab stays in large chunks for the best texture.
4-Divide the mixture into your chosen dishes and sprinkle the tops with Old Bay or paprika for added flavor and color.
5-Bake for 20 to 25 minutes, using a thermometer to check that it reaches 165°F (74°C), then let it cool slightly before serving to enhance the taste.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🦀 Avoid using bread crumbs on top to preserve the pure crab flavor.
🌡️ Use a food thermometer to check doneness and avoid overcooking.
🍋 Reserve some sauce before mixing with crab to prevent excess moisture in the dish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American Maryland
- Diet: Pescatarian
Nutrition
- Serving Size: 1 serving
- Calories: 408 kcal
- Sugar: 2 g
- Sodium: 340 mg
- Fat: 30 g
- Saturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 29 g
- Cholesterol: 133 mg