1-Getting started: Getting started with creamy corn pasta is fun and simple, and it only takes about 30 minutes from start to finish. Begin by cooking 8 ounces of pasta until it’s al dente, which gives it the perfect chew.

2-In a skillet: In a skillet, melt 2 tablespoons of butter and mix in 1/2 tablespoon of flour to form a roux, setting the base for a rich sauce.

3-Next: add 2 cloves of minced garlic for that aromatic boost, then pour in 1/4 cup of your choice of broth along with 1 tablespoon of lemon juice and 1/4 teaspoon of Italian seasoning. Let this cook briefly before whisking in 3/4 cup of heavy cream. Stir in 1.5 cups of corn to thicken the sauce, and finish by adding 1/2 cup of grated Parmesan and 1/4 cup of fresh basil.

4-Toss the drained pasta in the sauce: Toss the drained pasta in the sauce, using reserved pasta water if needed to get the consistency just right. Season with salt and pepper, and serve it up warm for the best taste. For a link to another tasty pasta idea, check out our garlicky chicken pasta recipe for more inspiration.

5-First Steps and Tips: Start with your prep work to make things smooth. Measure out all ingredients and set up your skillet over medium heat. For more variety, you might try our baked ziti if you want to experiment with oven-baked options.