1-First Step: Prep and Marinate (Prep time: 10 minutes) Trim and cut the boneless, skinless chicken thighs into even strips so they cook uniformly. Place the chicken strips in a shallow bowl or zip-top bag. Add 1 tsp salt, 1 tsp paprika, 2 tsp chili powder, 1 tsp cayenne pepper (or extra chili powder), 1 tsp cumin powder, 1 tsp onion powder, 1 tsp dried oregano, and 2 tbsp oil. Mix well so every strip is coated. Let the chicken sit at room temperature for about 10 minutes if you’re short on time, or refrigerate to marinate longer (30 minutes gives extra flavor).

2-Second Step: Slice Vegetables and Heat Skillet Slice 1 bell pepper (or a colorful mix) and 1 small onion into thin strips. Heat a large skillet over medium-high heat with a little oil. A hot pan gives the chicken a quick sear and helps build flavor.

3-Third Step: Cook Chicken and Veggies Add the marinated chicken strips to the hot skillet and cook until mostly done and browned, about 5 to 7 minutes depending on thickness. Move the chicken to one side of the skillet. Add the sliced onions and bell peppers to the empty side and cook for 2 minutes, just until they start to soften. Then stir everything together so the chicken finishes cooking with the vegetables for another minute or two. Aim for fully cooked chicken that is still juicy; internal temperature should reach at least 165°F.

4-Fourth Step: Preheat Oven and Assemble Sliders Preheat your oven to 350°F. Using a serrated knife, carefully slice the 12 slider buns in half horizontally. Lay out the bottom halves on a parchment-lined sheet pan or in a baking dish. On each bottom bun, layer the cooked chicken and vegetable mix, then top with freshly grated mozzarella cheese. Place the top buns on each slider.

5-Fifth Step: Garlic Butter and Bake (Baking time: 10 to 15 minutes) In a small bowl mix 2 tbsp melted butter, 1 tsp minced garlic, and finely chopped cilantro or parsley. Brush the garlic herb butter over the tops (and edges) of the slider buns for flavor and browning. Bake the assembled sliders in the preheated 350°F oven for 10 to 15 minutes, watching closely until the cheese melts and the buns are lightly toasted. If you like a crispier top, uncover the pan for the last 2 to 3 minutes of baking.

6-Final Step: Serve Immediately Remove the sliders from the oven and let them rest a couple of minutes before serving. This helps the cheese set slightly so the sliders hold together. Serve warm with lime wedges, extra cilantro, and dipping sides like salsa, guacamole, or a simple slaw.