1-Getting started with Creamy Cajun Chicken Soup: Begin by preparing your ingredients to make the process smooth and efficient. Heat 1 tablespoon of butter or olive oil in a large pot over medium heat, then add the garlic, onion, celery, bell pepper, and carrots, sautéing them for 3-4 minutes until they become tender.

2-Next, add the chicken and 2 tablespoons of Cajun seasoning to the pot, stirring well to coat everything evenly. Pour in 2 teaspoons of hot sauce, the drained fire-roasted tomatoes, and 3 cups of chicken broth, then bring the mixture to a simmer. Cover the pot, reduce the heat to medium-low, and let it cook for about 30 minutes, stirring occasionally to blend the flavors.

3-Once done, remove the chicken from the pot and shred it while it cools slightly. In the meantime, whisk in 1/4 cup of heavy cream and 8 ounces of softened cream cheese until the soup turns smooth and creamy. Return the shredded chicken to the pot and stir everything together before serving. For a finishing touch, top with green onions, sharp cheddar cheese, or extra hot sauce to enhance the flavors even more.