1-First, preheat your oven to 350 degrees F and line a baking sheet with parchment paper to avoid any mess.

2-Then, slice each of the 4 plain bagels into 6 sections without cutting all the way through, creating pockets for the stuffing.

3-Next, mix 8 ounces of softened cream cheese with 1/2 tablespoon sugar in a bowl until it’s smooth and ready to use.

4-Spoon or pipe the cream cheese mixture into the bagel slices for an even fill, making sure not to overstuff.

5-In a separate microwave-safe dish, combine 1/2 cup melted butter with 1 teaspoon fresh parsley, 1 teaspoon Italian seasoning, 1-2 cloves minced garlic (or garlic powder), and 2 teaspoons Everything Bagel seasoning; heat in 30-second intervals until fully melted.

6-Stir in 1 tablespoon parmesan cheese to the butter mixture, then brush it generously over the stuffed bagels before baking.

7-Finally, bake the bagels for 8 to 12 minutes until they are toasted, the cheese is melted, and the tops turn golden brown.