1- Getting started with this cranberry spinach stuffed chicken is straightforward and fun. Begin by preheating your oven to 375 degrees F, which sets the stage for even cooking. This simple step ensures your chicken comes out juicy and flavorful every time.

2- Next, prepare the chicken breasts by cutting them diagonally in half to make smaller pieces. Butterfly each one by slicing lengthwise without going all the way through, then open them flat and give them a light tenderize. This makes room for the delicious stuffing inside.

3- In a skillet with half of the oil (that’s 1 1/2 teaspoons), sauté the minced garlic and onion until they turn translucent. Add the spinach, cranberries, thyme, salt, and pepper, and cook for another minute until the spinach wilts. Take it off the heat once it’s ready.

4- Divide the stuffing into six portions and place a slice of brie and one portion in the center of each butterflied chicken piece. Fold the chicken over, tuck in the ends, and secure it with kitchen twine or toothpicks. For a helpful tip, check out our bacon-wrapped chicken guide if you want ideas on wrapping techniques.

5- Season the outside with salt and pepper, then heat the remaining oil in the skillet and sear the chicken for about 3 minutes per side. Transfer it to the oven in a covered dish and bake for 25 minutes. Let it rest for 5 minutes before serving, and enjoy the melted brie that creates a natural sauce.