Ingredients
– 6 slices bacon
– 8 ounces cream cheese, cut into small pieces
– ¼ cup chicken broth
– 1 ounce ranch seasoning mix (1 packet)
– 2 cups cooked chicken, chopped or shredded
– 1 ½ cups shredded cheddar cheese
– ¼ cup thinly sliced green onion
– 12 Hawaiian rolls
– 2 tablespoons melted butter
– ½ teaspoon minced garlic
– 1 teaspoon grated Parmesan cheese
– 1 tablespoon thinly sliced chives
Instructions
1-Preheat oven to 425 degrees F. Place bacon on a foil-lined baking sheet and bake for 15-20 minutes until crispy. Remove and let cool, then chop.
2-Reduce oven temperature to 350 degrees F.
3-Place a large pot on medium heat. Add cream cheese, chicken broth, and ranch mix. Cook, whisking frequently, until smooth.
4-Stir in chopped bacon, chicken, ½ cup cheddar cheese, and green onions until combined.
5-Cut the rolls in half horizontally, keeping them connected. Arrange the bottom halves on a baking sheet.
6-Spread the chicken mixture evenly over the roll bottoms. Sprinkle with the remaining 1 cup cheddar cheese. Place the tops on the sliders.
7-Melt butter and stir in minced garlic. Brush the mixture over the slider tops. Sprinkle with Parmesan cheese and chives.
8-Bake the sliders for 8-10 minutes until the cheese melts and the tops are golden.
9-Remove from oven, let cool slightly, and cut into 12 individual sliders before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🥓 Use fresh, crispy bacon for best flavor instead of pre-cooked bits.
🔥 Bake bacon in the oven for easier cleanup and better texture.
🧄 The butter mixture with garlic, Parmesan, and chives enhances the slider tops deliciously.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking and stovetop cooking
- Cuisine: American
- Diet: Contains dairy and meat
Nutrition
- Serving Size: 1 slider
- Calories: 281
- Sugar: 5 g
- Sodium: 519 mg
- Fat: 19 g
- Saturated Fat: 10 g
- Trans Fat: 1 g
- Carbohydrates: 17 g
- Fiber: 1 g
- Protein: 9 g
- Cholesterol: 58 mg