1-Getting started: Getting started with this crack chicken chili is as easy as tossing everything into your slow cooker! First, place the 2 boneless skinless chicken breasts at the bottom of the slow cooker for a solid base. Then, add the 1 (11-ounce) can corn (drained), 1 (15-ounce) can black beans (drained and rinsed), 1 (10-ounce) can diced tomatoes and green chilies (undrained), 2 cups chicken broth, 1 teaspoon cumin, 1 tablespoon chili powder, 1 teaspoon onion powder, ranch seasoning to taste, and 1 cup cooked chopped bacon. Stir it all together to mix the flavors.

2-Next, place the 1 (8-ounce) package cream cheese on top of the mixture and cover the slow cooker. Let it cook on low for 6 to 8 hours until everything is tender and combined. Once done, remove the chicken, shred it with two forks, and put it back in the pot. Finally, stir in the 1 cup shredded cheddar cheese until it melts and blends in perfectly. The total time is just 6 hours and 5 minutes, making it ideal for slow cooker cream cheese chicken chili recipes that save your busy evenings.