1-First: preheat the oven to 350°F (175°C) and line an 8 x 8-inch square cake pan with parchment paper for easy removal.

2-Next: combine all ingredients except the flour in a blender and blend on high for 30 to 60 seconds until the mixture is smooth, which helps create that creamy texture.

3-Add the flour and pulse for 10 seconds, being careful not to overmix to avoid a chunky result; this step ensures the batter remains light and airy.

4-Pour the batter into the prepared pan and bake for 30 to 35 minutes until the top is lightly browned with a slight jiggle, and a knife inserted comes out clean.

5-Let the bars cool for at least 20 minutes before cutting to allow them to set properly.

6-For a firmer texture, refrigerate the bars for 2 hours or overnight, which is great for meal prep or making them ahead for busy schedules like those of working professionals or weekend grill masters.