Ingredients
– 2 cups cottage cheese (full-fat recommended for creaminess; low-fat works too)
– ¼ cup honey (can substitute with maple syrup or preferred liquid sweetener)
– 2 tablespoons peanut butter (can be replaced with almond butter or any nut/seed butter)
– 2 tablespoons chocolate chips (preferably low sugar, stevia-sweetened)
Instructions
1-Gathering and Blending Your Ingredients: First, combine the cottage cheese, honey, and peanut butter in a food processor or high-speed blender. Process until the mixture is completely smooth and creamy this step ensures that creamy texture we all love. Once blended, stir in the chocolate chips to add a delightful crunch.
2-Freezing and Serving: Next, transfer the mixture to the original cottage cheese container or a loaf pan for freezing. Let it freeze for approximately 4 hours until solid, making it easy to prepare ahead for family meals. Before serving, remove from the freezer and let it thaw for 5-10 minutes to soften slightly for scooping.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🧀 Use full-fat small curd cottage cheese for the creamiest texture.
❄️ If ice cream freezes too hard, let it sit at room temperature for 15-20 minutes before scooping or stir every 30 minutes during freezing.
🥛 Add a splash of milk or cream before freezing to enhance creaminess and ease scooping.
🌈 Customize flavors by adding cacao powder, frozen fruit, nuts, spices, espresso, or vanilla bean paste.
- Prep Time: 10 minutes
- Freezing Time: 4 hours
- Category: Dessert
- Method: Blending and freezing
- Cuisine: American
- Diet: High-protein
Nutrition
- Serving Size: 1 serving
- Calories: 284 kcal
- Sugar: 27 g
- Sodium: 483 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 4 g
- Protein: 22 g
- Cholesterol: 20 mg