Ingredients
16 ounces cottage cheese for the creamy base
1 cucumber for a refreshing crunch
2 tablespoons chopped fresh dill for a bright, herbaceous flavor
1/4 cup chopped green onion for a mild onion flavor and color
Black pepper to taste for seasoning
Tabasco sauce to taste for a kick of heat
Instructions
1-Getting started with this cottage cheese and cucumber salad recipe is simple and fun. First, peel the cucumber and slice it lengthwise into halves to prepare for chopping. Scrape out the seeds and discard them, then chop the cucumber into small, even pieces for the best texture.
2-Next, in a medium bowl, mix together the 16 ounces of cottage cheese, the chopped cucumber, 2 tablespoons of chopped fresh dill, and 1/4 cup of chopped green onion. This combination creates a refreshing base thatβs full of flavor. Sprinkle in black pepper and Tabasco sauce to taste, stirring everything gently to blend without mashing the ingredients.
3-Stir the mixture again and taste it, adjusting the seasoning if needed for the perfect balance. If youβre adapting for dietary needs, remember you can substitute fresh dill with 1 teaspoon of dried dill if itβs not available. Finally, serve it right away as a quick, healthy option thatβs ready in just 5 minutes.
Last Step:
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πΏ Fresh dill is recommended, but if unavailable, substitute with 1 teaspoon of dried dill.
πΆοΈ For added flavor control, let everyone add Tabasco sauce to their individual servings.
π₯ Use fresh cucumbers for best crunch and flavor.
- Prep Time: 5 minutes
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- Category: Salad
- Method: No-cook
- Cuisine: American
