Ingredients
– 1 package cornbread mix
– 1/4 cup unsalted butter
– 1/2 cup chopped celery
– 1/2 cup chopped onion
– 2 large eggs, lightly beaten
– 3/4 to 1 cup chicken broth
– 1/2 tablespoon dried parsley
– 2 teaspoons rubbed sage
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 1/2 teaspoon kosher salt
– Black pepper to taste
Instructions
1-First, prepare the cornbread mix as the package says, then let it cool and crumble it into a bowl. This base gives the stuffing its signature texture.
2-Next, melt butter in a skillet and sauté the celery and onion until they’re soft, which takes about 4 to 5 minutes and adds a nice crunch.
3-Once your veggies are ready, mix them with the cornbread and seasonings. Whisk the eggs into the chicken broth and pour it over everything, stirring gently to combine.
4-For the full directions: Preheat your oven to 350°F, grease a baking dish, add the mixture, and bake for 25 to 30 minutes until golden.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍴 Let the stuffing rest after baking for a few minutes to allow flavors to settle and make serving easier.
🍽️ Bake until the top is golden brown to achieve a perfect crispy texture.
🥄 Mix ingredients gently to avoid crushing the cornbread pieces for a better texture.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 136
- Sugar: 1g
- Sodium: 329mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 87mg