1-First Step: Gather Ingredients and Prepare Equipment Measure out the cornmeal, all-purpose flour, sugar, baking powder, milk, and eggs. Soak wooden sticks in water for at least 10 minutes to prevent burning during frying. Prepare hot dogs by patting them dry.

2-Second Step: Make the Batter In a large bowl, whisk together cornmeal, flour, sugar, and baking powder. In a separate bowl, beat the eggs and combine with milk. Gradually mix the wet ingredients into the dry mixture until a smooth batter forms.

3-Third Step: Heat Oil Heat vegetable oil in a deep fryer or heavy-duty pot to a consistent 350°F (175°C). Maintaining this temperature is key for a crispy and evenly cooked corn dog.

4-Fourth Step: Prepare Hot Dogs Insert soaked wooden sticks firmly into each hot dog, leaving enough stick to hold during frying.

5-Fifth Step: Coat Hot Dogs with Batter Pour the batter into a tall glass for easy dipping. Submerge each hot dog completely into the batter to ensure full coverage, then gently remove excess batter.

6-Sixth Step: Fry Corn Dogs Carefully place battered hot dogs into the hot oil. Fry in batches, avoiding overcrowding. Cook for 3-5 minutes or until golden brown and crispy, turning occasionally for even color.

7-Seventh Step: Drain and Serve Remove corn dogs using tongs or a slotted spoon and drain on paper towels to remove excess oil. Serve warm with your choice of condiments such as mustard or ketchup.