1-Add the first 4 ingredients to a: Add the first 4 ingredients to a double boiler. Over low heat, melt the ingredients together until smooth.
2-Place truffle mixture into fridge to cool: Place truffle mixture into fridge to cool for 1 hour.
3-Next, portion out 1 teaspoon of the: Next, portion out 1 teaspoon of the truffle mixture. Roll into a ball and then roll into the sprinkles. Place on a large platter. Continue until all of the truffle mixture is used up.
4-Place platter in fridge for 1 hour: Place platter in fridge for 1 hour.
5-Once truffles are firm, transfer to a: Once truffles are firm, transfer to a food-safe container with a lid. Keep refrigerated. Remove the desired number of truffles from the fridge about 5 minutes before serving.