1-Getting these cinnamon sugar donut muffins just right is all about following a few simple steps that anyone can master, even if you’re new to baking. Start by preheating your oven to 350°F (175°C) and greasing the muffin cups or lining them with paper liners to prevent sticking. In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg until everything is evenly mixed.

2-Next, in another bowl, beat the egg and stir in the milk, vanilla extract, and melted butter until well combined. For more baking tips that can enhance your skills, check out our site section on easy techniques. Now, gently combine the wet ingredients with the dry ones, stirring just until moistened to keep the batter from getting tough overmixing is a common pitfall.

3-Spoon the batter into the muffin cups, filling them halfway to three-quarters full for even rising. Pop them in the oven and bake for 20-25 minutes, or until a toothpick comes out clean. Once done, let the muffins cool for about 5 minutes in the pan before removing. For the finishing touch, mix the cinnamon and sugar for the topping in one bowl and melt the butter in another, then dip each warm muffin in butter and roll it in the cinnamon sugar mixture.