Ingredients
210 grams (1 1/2 cups) plain or all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
150 grams (3/4 cup) granulated sugar
1 cup (about 1 large) red apple, peeled and chopped into 1/2 inch squares
2 large eggs
1 teaspoon vanilla extract
120 ml (1/2 cup) vegetable or flavorless oil
120 ml (1/2 cup) Greek yogurt
50 grams (1/4 cup) granulated sugar
1 teaspoon ground cinnamon
1 tablespoon melted butter
30 grams (1/4 cup) sifted icing sugar
1 to 2 tablespoons milk
Instructions
1-First Steps: Getting Started Begin by preheating your oven to 350°F (175°C) and preparing an 8-inch round cake pan with grease and lining to avoid sticking. In a large bowl, whisk the flour, baking powder, baking soda, salt, and sugar together, then stir in the chopped red apple for even flavor distribution.
2-First Steps: In another bowl, mix the eggs, vanilla extract, oil, and Greek yogurt until smooth. This combination keeps the cake moist and tender, which is what makes it so enjoyable.
3-Mixing and Baking: Gently fold the wet ingredients into the dry ones until just combined, taking care not to overmix for a light texture. Pour the batter into the pan, smooth it out, and sprinkle on the cinnamon topping for that crunchy finish.
4-Mixing and Baking: Bake as directed and let it cool before drizzling the glaze made from icing sugar and milk.
5-Mixing and Baking: Check the cake at 30 minutes with a skewer.
6-Mixing and Baking: Allow full cooling before glazing.
7-Mixing and Baking: Serve warm for the best flavor.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍎 Use fresh, crisp apples for best texture and flavor.
🥄 Avoid overmixing batter to keep cake tender.
🍰 Let the cake cool fully before glazing to prevent melting the glaze.
- Prep Time: 20 minutes
- Baking Time: 30-35 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 25g
- Sodium: 144mg
- Fat: 14.1g
- Saturated Fat: 2.3g
- Unsaturated Fat: Not specified
- Trans Fat: 0g
- Carbohydrates: 42.7g
- Fiber: 2g
- Protein: 4.8g
- Cholesterol: 42.2mg