1-First, rinse 1 cup of long-grain jasmine rice under cold water until it runs clear this step removes extra starch for fluffier results and helps with that cilantro rice texture we love. In a medium saucepan, mix the rinsed rice with 1½ cups of water and 1 teaspoon of the olive oil, then bring it to a boil over medium-high heat. Once it’s boiling, cover the pot, reduce the heat to low, and let it simmer for about 20 minutes or as your package suggests don’t peek to keep it even!

2-After cooking, uncover the rice and fluff it gently with a fork to make those grains light and airy. While it’s still hot, stir in the minced garlic, chopped scallions, and lime zest to let those flavors soak in right away. Let it cool for just a minute, then add the remaining 2 teaspoons of olive oil, sea salt, fresh lime juice, chopped cilantro, and optional red pepper flakes or jalapeño. Mix everything well and taste to adjust seasonings it’s ready to serve as a vibrant side!