Ingredients
– 3 cups sugar Provides sweetness and helps with texture
– 1 can (5 ounces) evaporated milk Binds ingredients for creamy consistency
– 3/4 cup unsalted butter Adds richness and creaminess
– 1 jar (7 ounces) marshmallow creme Creates smooth, fluffy texture
– 1 package (12 ounces) semi-sweet chocolate chips Delivers the main chocolate flavor
– 1 cup (optional) chopped nuts Adds crunch and extra taste, like pecans
Instructions
1-Gather and measure all ingredients, preparing any substitutions for dietary preferences to ensure a smooth start.
2-In a saucepan, combine sugar, evaporated milk, and butter; heat over medium while stirring until it hits the soft-ball stage (234-240°F).
3-Remove from heat and stir in vanilla extract, chocolate chips, marshmallow creme, and nuts for a thorough mix if adding vanilla, use about 1 teaspoon for enhanced flavor.
4-Pour the smooth mixture into a lined, greased pan and spread it evenly.
5-Let the fudge cool at room temperature, then refrigerate for at least 2 hours before slicing; adapt timing for vegan or low-calorie ingredients to get the best texture.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🔥 Stir frequently during boiling to avoid burning.
🌡️ Use a candy thermometer for precise temperature control.
🌰 Toast nuts beforehand for extra flavor, and store fudge airtight to maintain freshness.
- Prep Time: 10 minutes
- Cooling Time: 2 hours
- Cook Time: 10 minutes
- Category: Dessert
- Method: Boiling, Cooling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 square
- Calories: 298
- Sugar: 36g
- Sodium: 40mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg