Ingredients
– 2 ounces vodka
– 1/2 ounce elderflower liquor
– 1/3 cup fresh squeezed clementine or blood orange juice
– A splash of ginger beer (adjust to taste for fizz)
– Pomegranate arils for topping
– A sprig of fresh thyme or mint for garnish
– 1 cup vodka
– 1/2 cup elderflower liquor
– 1 1/2 cups fresh squeezed clementine or blood orange juice
– Two 12-ounce bottles of ginger beer (add just before serving)
– Arils from one pomegranate for topping
– Four sprigs of fresh thyme or mint leaves for garnish
Instructions
1-First: fill a cocktail glass with ice to chill it properly.
2-Then, add the vodka, elderflower liquor, and fresh citrus juice for the base. This step builds the core flavors that make the drink special.
3-Next, top it with a splash of ginger beer to add fizz and a spicy kick.
4-Finally, add pomegranate arils on top and garnish with a sprig of fresh thyme or mint for that holiday touch.
5-Gather all ingredients and chill your glass if possible.
6-Pour 2 ounces vodka into the glass over ice.
7-Add 1/2 ounce elderflower liquor and 1/3 cup fresh citrus juice.
8-Stir gently, then top with ginger beer.
9-Finish with pomegranate arils and a herb sprig.
10-For a group, combine the vodka, elderflower liquor, and citrus juice in a pitcher and chill it ahead. Just before serving, add ice and ginger beer to keep the bubbles lively.
11-To answer how to make it for a large group, prepare the base in advance and multiply the quantities as needed.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍊 Use fresh juice from clementines, blood oranges, or grapefruit for varied colors and flavors.
🍸 Add ginger beer just before serving to preserve the fizz.
❄️ Freeze pomegranate arils in ice cubes to create an attractive presentation.
- Prep Time: 5 minutes
- Category: Cocktail
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cocktail glass
- Calories: 105 kcal per serving