1-First Step: Wrap the cone and set the foundation. Wrap a styrofoam cone (12 to 18 inches tall works well) tightly with non-stick plastic wrap so nothing touches the foam. Place the cone point-up in the center of your serving board or plate to create a stable base for building.

2-Second Step: Prep ingredients for quick assembly. Wash cherry tomatoes and pat them dry. Drain olives and marinated peppers thoroughly to avoid excess liquid. Cube yellow cheese into bite-sized pieces suitable for skewering. If using bocconcini, leave whole or pat dry. Cut sun-dried tomatoes into small strips to fit on toothpicks.

3-Third Step: Start at the base and work upward. Insert a toothpick about halfway into the wrapped cone, then skewer a cherry tomato. Repeat, alternating ingredients: mozzarella ball, yellow cheese cube, green olive, Kalamata olive, marinated roasted red pepper, and sundried tomato. Rotate around the cone to form the first circular row.

4-Fourth Step: Fill gaps and shape the tree. For each new layer, offset the toothpicks so the items sit in the gaps of the row below. This creates a dense, triangular profile like a Christmas tree. Continue adding rows until you reach the top. Use smaller items such as sundried tomato strips and small olive pieces to fill tiny gaps and keep the surface even.

5-Fifth Step: Press and secure. If pieces feel loose, gently press them into place with a spatula. Toothpicks should be inserted far enough to hold items without poking through the plastic on the back. For heavier items, use two toothpicks at slight angles for extra support.

6-Sixth Step: Add herbs and the star topper. Tuck small sprigs of fresh rosemary and basil between layers to mimic pine needles and add aroma. Cut a star shape from yellow cheese or a yellow bell pepper and place it at the top of the tree for a festive finish.

7-Final Step: Shine, season, and serve. Lightly brush the assembled tree with 1 tablespoon of olive oil for a subtle shine, then sprinkle 2 tablespoons of sea salt flakes across the surface for texture and flavor. Arrange optional cold meats, pickled pepperoncini, olives, and crackers around the base to make a complete grazing platter. Serve immediately or refrigerate until ready to enjoy. The assembled tree holds up at room temperature for 2 to 3 hours during your party.