Ingredients
– 1 cup heavy cream
– 1 cup powdered sugar, divided
– 1 (8 oz) package cream cheese, softened
– 1/3 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
Instructions
1-First, gather all your ingredients to ensure a smooth workflow.
2-Start by beating the heavy cream with an electric mixer until soft peaks form, which takes just a minute or two.
3-Then, add 2 tablespoons of powdered sugar to the cream and beat until stiff peaks develop for that fluffy base.
4-In a separate bowl, beat the softened cream cheese with the remaining powdered sugar, specifically 1/4 cup plus 2 tablespoons, along with the unsweetened cocoa powder and vanilla extract until everything is smooth and luscious.
5-Gently fold the whipped cream mixture into the cream cheese blend, incorporating the rest of the powdered sugar for the perfect consistency.
6-Once mixed, chill the dip until youβre ready to serve it only takes about 10 minutes to prepare, plus some chilling time.
7-For the best results, serve it with fresh fruits like strawberries or bananas to highlight its rich flavor.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
π§ Use softened cream cheese for a smooth, well-blended dip.
π¬ Adjust the powdered sugar to balance sweetness and tanginess to your preference.
π« Ensure cocoa powder is unsweetened for authentic chocolate flavor.
- Prep Time: 10 minutes
- Chilling Time: 30 minutes or more
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Calories: 305
- Sugar: 17g
- Sodium: 118mg
- Fat: 24g
- Saturated Fat: 14g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 82mg
