Ingredients
2 packages (3.4 ounces each) instant vanilla pudding mix Creates the creamy custard layer for texture and flavor
3 1/2 cups milk Used to prepare the pudding, adds moisture and helps achieve the smooth consistency
1 (8-ounce) container thawed whipped topping Lightens the custard and adds richness to the layers
1 box graham crackers Forms the cake layers, providing structure and a mild sweetness when softened
1 can chocolate frosting Tops the cake with a smooth, chocolaty finish for the perfect indulgence
Instructions
1. Mix pudding: Whisk pudding mix and milk until smooth.
2. Add topping: Fold in whipped topping.
3. Layer crackers: Build layers in the pan.
4. Refrigerate: Chill for at least 8 hours.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍴 For best results, refrigerate overnight to allow the layers to meld.
🍰 Use slightly warmed frosting for an even, smooth chocolate layer on top.
❄️ Keep the cake covered and chilled to maintain freshness and texture.
- Prep Time: 15 minutes
- Chilling: 8 hours
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake assembly
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 264 kcal
- Sugar: 30 g
- Sodium: 150 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 44 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 15 mg