1-Getting started: Getting started with chocolate donuts is straightforward, and this guide walks you through each part. Begin by preheating your oven to 350°F (180°C) and greasing your donut pan to avoid any sticking issues. This simple prep sets the stage for baking success and helps achieve that soft texture we all love.

2-Mixing dry ingredients: Next, in a large bowl, whisk together 1 cup (140g) all-purpose flour, 1/4 cup (25g) unsweetened cocoa powder, 1/2 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/8 teaspoon salt for even mixing. In another bowl, whisk 1 large egg with 1/2 cup (100g) granulated sugar until smooth, then add 1/3 cup (80 ml) milk, 1/4 cup (60 ml) yogurt, 2 tablespoons (30g) melted unsalted butter, and 1/2 teaspoon pure vanilla extract.

3-Combining mixtures and baking: Pour the wet mixture into the dry ingredients and stir until just combined the batter should be thick. Fill your donut pan about three-quarters full using a spoon or piping bag, then bake for 9 to 10 minutes until a toothpick comes out clean. Let the donuts cool for 5 minutes in the pan before moving them to a wire rack.

4-Baking and Glazing Steps: For the glaze, melt 1/2 cup (85g) semi-sweet chocolate or chocolate chips with 3 tablespoons heavy cream and 2 tablespoons (30g) unsalted butter in the microwave or double boiler until smooth. Dip each cooled donut into the glaze and let it set on a rack. If you want to add flair, sprinkle on some toppings right away. Remember, the key is not to overmix the batter to keep your donuts tender and delicious.