Ingredients
– 10 ounces (about 284 grams) chocolate chips or melting wafers for the smooth chocolate coating
– 12 large pretzel rods to form the tail feathers
– 1 jar fall-colored sprinkles for bright, festive decoration
– Small chocolate candies such as brown-coated candies, chocolate-covered coffee beans, raisins, nuts, brown sprinkles, or candy corn to fill the jar and add texture
Instructions
1-First, melt the 10 ounces of chocolate chips or melting wafers in a microwave-safe bowl, heating in short intervals and stirring until smooth to prepare for dipping.
2-Next, dip each of the 12 large pretzel rods into the melted chocolate, ensuring even coverage, then immediately add the fall-colored sprinkles for a bright, festive look.
3-Let the dipped pretzels set on parchment paper in a cool spot, allowing the chocolate to harden while you move on to decorating.
4-Attach the felt pieces cut the 4½ inches square orange for the heart, 1 inch square orange for the beak, and 1 inch by 2 inches rectangle red for the wattle along with the 23 mm googly eyes to the jar using hot glue for the turkey’s face.
5-Fill the jar with small chocolate candies like brown-coated candies or raisins, then arrange the set pretzel rods as tail feathers in the six-inch round bowl base to complete the centerpiece.
Last Step:
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🎨 Use colorful fall-themed sprinkles to enhance the festive look of the pretzels.
☕ Choose small chocolate-covered coffee beans or nuts for a variety of textures in the jar filling.
✂️ When cutting felt shapes, use sharp scissors for clean edges and secure pieces well with hot glue.
- Prep Time: 15 minutes
- Setting Time: 15 minutes
- Category: Snack
- Method: No-bake, dipping, decorating
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 pretzel turkey feather