Ingredients
– 36 mini pretzels for the crunchy base that provides a salty contrast
– ¾ cup white chocolate chips or orange candy melts melted to coat the pretzels and create the pumpkin color
– ½ teaspoon coconut oil or shortening to thin the chocolate if it becomes too thick during melting
– Orange food coloring added to the melted chocolate to achieve the vibrant orange hue for the pumpkins
– 36 green chocolate candies used for the stems on top of each pretzel to resemble pumpkin tops
Instructions
1-Gather all ingredients and line a baking sheet with parchment paper for easy cleanup.
2-Melt the white chocolate chips with coconut oil in the microwave, stirring every 20-30 seconds to prevent burning.
3-Add orange food coloring to the melted chocolate and mix well for even color.
4-Dip each pretzel into the chocolate, ensuring full coverage, and tap off any excess.
5-Place a green candy on top of each dipped pretzel and set on the parchment paper to harden.
6-Allow to cool for 30-60 minutes, then enjoy your festive treats.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍫 Use fresh white chocolate or candy melts to ensure smooth melting and coating.
⏲ Microwave in short intervals and stir often to avoid burning the chocolate.
❄ Store finished pretzels in an airtight container at room temperature for up to two weeks or freeze for up to 12 months.
- Prep Time: 10 minutes
- Cooling Time: 30 minutes
- Category: Snack
- Method: Dipping
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 pretzels
- Calories: 49
- Fat: 3g
- Carbohydrates: 6g
- Protein: 1g